Russian Roulettes Chocolate Shoes (how-to video)

A post shared by Tasty Japan (@tastyjapan) on Mar 31, 2017 at 7:10pm PDT

Russian Roulettes Chocolate Shoes
Petit-shure 20 - 30 pieces

Material:

<Shoe fabric>
100 g saltless salt butter
Salt knob
150 ml of water
Mild wheat flour 120 g
3 eggs

<Custard cream>
Milk 200 ml
Sugar 50 g
2 egg yolks
20 g flour
Fresh cream 200ml
Powdered sugar 30 g

Kneading wasabi proper amount
Chocolate (melt) appropriate amount

How to make:

1. Preheat the oven to 190 ° C.

2. Make shoe fabric. Put water, salt, butter in a pot and put it on high heat. When the butter melts and boils, turn it into a low heat, add the squeezed flour, add it quickly with wood flavor. Mix until the fabric is peeled off from the pot (about 2 minutes), and drop off from the fire once it becomes a unit. Cool down to the extent that you touch the fabric with your hands. (About 5 minutes)

3. Separate each egg one by one into a cold dough and mix well each time until the dough becomes smooth.

4. When the fabric becomes soft enough to fall into the inverted triangle, put it in a squeezable bag while it is warm. Squeeze the cookie sheet down to the size of about 3 cm in diameter on the top board, wet the fingertips with water, and prepare the tip round.

5. Bake in an oven at 190 ° C for 20 minutes. Then lower the temperature to 180 ° C and bake for 15 minutes, then turn off the power and bake for 10 minutes with residual heat.

6. Remove the shoe from the oven and make a notch in the bottom part with a knife or the like.

7. Make a custard cream. Put egg yolk, sugar, flour, milk in a heat resistant bowl and mix well. Wrap it and heat it in a 500 W microwave for 4 minutes (take out every minute and mix well). Wrap the surface tightly and cool it well in the refrigerator. (About 30 minutes)

8. Add powdered sugar to cream, rinse for 8 minutes, add cold custard cream and mix with rubber belly until smooth. Put it in a draw bag and squeeze it in the shoe of (6). Leave only one shoe and put wasabi.

9. Cold the shoes with cream and wasabi through the melted chocolate and make a tower, complete! Who will pick wasabi sho, enjoy!



Curator: Adri - Image by: Tasty Japan