Chocolate and cheese never goes wrong! You can even make them look prettier together with this gradation technique. Just with 10 easy steps, your cheesecake will be as delicious as from a 5-star bakery shop. As long as you stick with this recipe, everything will turn just right.
The 4-layer of color gradation here should be executed quickly because if you let the batter sit aside too long, it will become thick and hard to make that smooth transition color. If the batter is no longer easy to pour, you should heat it in the microwave for 30 seconds or less. So remember, they must have a liquidy form batter before you pour them on top of each other.
The best part is you don't need any baking to make this recipe. You just need patience to let it chill in the fridge for 4 hours. But it's worth the wait, because this cheesecake is as good as it looks.
Now, let's watch this great cake making video, Chocolate Ripple Cheesecake, it's from Tasty. Play it right below from their original Instagram. To get complete recipe and instruction, go to Tasty original website here.
Curator: Amalia - Image by: Tasty
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