Feliz Natal, Merry Christmas! Chocotone or panettone is a specialized Christmas bread from Brazil. Soft pudding mixed with bread texture is surely a winner in this Christmas. This gorgeous pudding will melt in your mouth, with a strong and magical chocolate flavor. If you want to make your own, it is very easy, the material is also easy to get. Let's try it! It's from Tastemade Brazil.
This recipe video is from Brazil. We provide you with the translated ingredients and instructions here. All rights reserved by Tastemade Brazil. Go to their Portuguese website to get complete recipe.
INGREDIENTS
1 cup of sugar
3 tablespoons of chocolate powder
200ml of milk
395g (1 can) condensed milk
4 eggs
Chocotone leftovers (we use 200g equivalent to half a chocotone)
INSTRUCTIONS
Melt the sugar with chocolate powder and caramel a form of pudding.
In the blender, beat the milk, condensed milk, eggs and chocotone.
Arrange the mixture in the form and bake in a water bath in a preheated oven 180 degrees for approximately 1 ½ hours.
Take the refrigerator for at least 3 hours. Unmold and serve.
Curator: Adri - Image by Tastemade Brazil
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