Holidays shopping is coming. If you are looking to buy the best cake with the best rating, you are at the right place. We categorize the rating with Amazon's standard: the most gifted, best sellers, hot new releases, most wished for, and top rated. Beside that, we also provide you with regular update from many other cake selling shops. This one is from Williams Sonoma, a California-based chain store that also sells great cakes online.
Buy this Assumption Abbey Fruitcake by Williams Sonoma directly here.
Seller provides this information: Sometimes desserts are best enjoyed naked – unadorned, that is. Artisan confectioners at Florida’s We Take the Cake strip down the layers to reveal their best-selling chocolate cake, filled with fresh cherry filling and vanilla buttercream. The three-layer confection is topped with decadent chocolate ganache sprinkled with chocolate shavings and powdered sugar. Dress it up with ice cream, or simply slice and partake au natural.
Who invented the Black Forest cake? Josef Keller (1887-1981) is the inventor of the Black Forest cherry cake. Keller was the pastry chef in the Café “Ahrend” (today called Agner) in Bad Godesberg, Germany. In the year 1915 he created for the first time what he called a “Schwarzwaelder Kirsch”, or “Black Forest Cherry” (from The Kitchen Project).
Why does it called the Black Forest? Locally known as the Schwarzwald, the region got its name because its forests are so thick the locals called them black. The vast forest stretches for a hundred miles along Germany's southwestern borders. Its hills, valleys and forests stretch from the spa town of Baden-Baden to the Swiss border (from Radisson Blu Blog).
Curator: Adri - Image by: Williams Sonoma
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