Marshmallow Chocolate Tarts
24 cm round
Material:
Cookies 200 g
Melted butter 100 g
No sugar condensed milk 250ml
1 tablespoon sugar
Milk 200 ml
Chocolate 200 g
Mini color marshmallow 300 g
How to make:
1. Preheat the oven to 180 ° C.
2. Put cookies in a blender and crush, add melted butter and stir. When it becomes easier to coalesce, give it a mold and hold it firmly with a spoon. Let it cool in a refrigerator for 30 minutes.
3. Place sugar-free condensed milk, sugar and milk in a saucepan and heat over medium heat. If you warm up just before boiling, lower it from the fire, add chocolate, mix, dissolve thoroughly.
4. Pour (3) into (2) and bake in an oven at 180 ℃ for 25 minutes.
5. When (4) is baked, cool down until it touches with hands, and arrange mini-color marshmallows. Bake at the toaster for 10 minutes, if the marshmallow is moderately colored, complete it!
Curator: Adri - Image by: Tasty Japan
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