Ice Crispy Caramel Roasted Apple
For 8-10 servings, 33 cm x 22 cm oven dish
Material:
<Filling>
7 apples
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt
2 tbsp flaky flour
Brown sugar 200 g
<Topping>
Butter (cut finely) 110 g
80 g flour
Sugar 120g
Brown sugar 120 g
1 teaspoon cinnamon
How to make:
1. Preheat the oven to 180 ° C.
2. Peel the apples and slice it to 5 mm width and cut it further in half.
3. Pour the ingredients of (2) and filling into the bowl and mix it to an oven dish until mixing.
4. Place the ingredients of topping in another bowl and mix with a fork until it becomes a polo-polo, and put it on (3).
5. Bake in an oven at 180 ° C for 40 to 45 minutes.
6. Cool for 10 minutes, add vanilla ice cream and finish!
Curated by: Adri - Image by: Tasty Japan
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