After searching for a while, we finally found a quick video to create a moist, classic red velvet cake. This great tutorial video is produced by RecipeTin Eats. This classic cake has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.
Follow the clear and complete instructions, then you will soon become a professional pastry chef. This cake is made two layers only, but does not reduce the delicacy, so yummy to see, so delicious to eat. Get the full recipe and detailed step-by-step instruction at its original website.
Do you know that the Adams Extract company attributes itself to making the “original” Red Velvet cake in the 1920s? Currently you can buy the mix from the company in its vintage packaging. In fact, the Waldorf Astoria Hotel in New York City also claims it is the birthplace of the Red Velvet cake, with it being a popular menu item in the 1950s.
And, why this cake is called "red velvet"? The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet".
Curator: Adri - Image by: Crowdhound
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